One-pot Chicken Parmesan Pasta

Ingredients

• Servings: 4
• 1 1/2 pounds boneless, skinless chicken breasts, cubed
• 1 cup grated parmesan cheese, divided
• 1 tablespoon italian seasoning
• 1 tablespoon olive oil
• 2 1/2 cups water
• 1 (24 ounce) jar ragu® old world style® traditional pasta sauce
• 1 (8 ounce) package uncooked spaghetti, broken in half

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• coat chicken cubes in 1/2 cup parmesan cheese and italian seasoning.
• heat olive oil in a medium skillet over medium/high heat. cook chicken in skillet, turning occasionally, until cooked through (no longer pink inside) about 5 minutes.
• pour water and ragu® sauce into a saucepan and bring to a boil. add pasta and simmer until pasta is tender, about 15 minutes. stir frequently to prevent pasta from sticking to bottom. add the remaining 1/2 cup parmesan cheese and stir in chicken. serve immediately. enjoy!