No Yolks® Noodles Romanoff

Ingredients

• Servings: 6
• 12 ounces no yolks® extra broad noodles
• 2 cups sour cream
• 4 ounces half-and-half
• 1 teaspoon worcestershire sauce
• 1/4 cup finely chopped green onions
• 2 tablespoons chopped parsley
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• prepare noodles according to package directions; drain.
• in a large saucepan, combine sour cream, half-and-half and worcestershire sauce. stir over low heat until smooth and just warm. add onions, parsley, salt, garlic powder and pepper. stir in noodles. serve topped with parmesan cheese.