Ingredients
- Servings: 4
- 1 (7.25 ounce) package macaroni and cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
Recipe
-
Preparation Time: 2 mins
Cook Time: 8 mins
Ready Time: 10 mins
- bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente. drain, and return to pot.
- combine pasta with powdered cheese mixture and condensed soup. mix until evenly coated.
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