mock meatballs

Ingredients

• Servings: 18
• 1 cup chopped pecans
• 1 cup crushed saltine crackers
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried parsley
• 1/2 cup egg substitute

Recipe

• preheat oven to 325 degrees f (165 degrees c).
• in a mixing bowl combine pecans, cracker crumbs, cheese, garlic powder, onion powder, parsley and eggs. mix until all ingredients are combined.
• shape batter into walnut-size balls. bake for 9 to 12 minutes, or until browned.