Green Chicken Enchilada

Ingredients

• Servings: 6
• 1 pound skinless, boneless chicken breast halves
• 12 (10 inch) flour tortillas
• 1 (8 ounce) package shredded monterey jack cheese
• 1 (19 ounce) can green enchilada sauce

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• in a pot with enough water to cover, boil the chicken 25 minutes, or until juices run clear. drain, cool, and shred.
• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium baking dish.
• fill each tortilla with equal amounts of chicken and cheese, reserving 1/4 cup cheese for topping. roll tortillas to form enchiladas. arrange enchiladas in the prepared baking dish. cover with the enchilada sauce.
• bake enchiladas 30 minutes in the preheated oven. top with reserved cheese, and continue baking 5 minutes, until cheese is melted.