Cottage Cheese Roast

Ingredients

• Servings: 8
• 1 (16 ounce) package creamed cottage cheese
• 4 eggs, beaten
• 1/4 cup vegetable oil
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup finely chopped walnuts
• 1 1/2 cups cornflakes cereal

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a loaf pan.
• in a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. spoon into prepared pan.
• bake in preheated oven for 35 to 40 minutes.