big island pizza

Ingredients

• Servings: 1
• 1 cup warm water, 105 to 115 degrees f
• 1 (.25 ounce) package yeast
• 1 tablespoon sugar
• 3 1/4 cups flour, divided
• 1/4 cup olive oil, divided
• 2 tablespoons cornmeal
• 1/2 cup garland jack’s secret six barbecue sauce original recipe
• 3/4 cup pulled cooked lamb
• 1/4 cup slivered red onions
• 1/4 cup fresh pineapple chunks
• 1 (8 ounce) package kraft shredded mozzarella cheese with a touch of philadelphia
• 2 tablespoons fresh cilantro leaves

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 32 mins


• add warm water to combined yeast and sugar in large bowl; stir. let stand 5 min. stir in 3 cups flour and 3 tbsp. oil until mixture is well blended and mixture forms soft dough. place on work surface sprinkled with remaining flour. knead dough until smooth and elastic; shape into ball. place in separate large bowl brushed with remaining oil; turn dough over. cover with plastic wrap. let rise in warm place 1 hour or until doubled in volume.
• heat oven to 450 degrees f. spray baking sheet with cooking spray; sprinkle with cornmeal. place dough on prepared baking sheet; pat into 13x9-inch rectangle. bake 5 min. spread with barbecue sauce; top with all remaining ingredients except cilantro.
• bake 10 to 12 min. or until crust is golden brown and cheese is melted. top with cilantro.