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Monday, July 25, 2016

3-cheese pasta bake

Ingredients

  • Servings: 4
  • 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)
  • 1 (8 ounce) package shredded two-cheese blend
  • 1/3 cup grated parmesan cheese
  • 1 cup milk
  • 1/4 teaspoon ground black pepper
  • 4 cups cooked corkscrew-shaped pasta

Recipe

    Cook Time: 25 mins Ready Time: 25 mins

  • mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. stir in pasta.
  • bake at 400 degrees f. for 20 min. or until hot.

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