Slow Cooker Risotto

Ingredients

• Servings: 6
• 3 3/4 cups chicken broth
• 1 1/4 cups arborio rice
• 1/4 cup olive oil
• 1/4 cup wine
• 4 cloves garlic, minced
• 1 teaspoon dried onion flakes
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2/3 cup shredded parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 15 mins

Ready Time: 2 hrs 25 mins


• mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. cook on high for 2 to 2 1/2 hours. stir in parmesan cheese; cook uncovered until parmesan cheese is melted, about 15 minutes.