Ingredients
- Servings: 1
- 1 pound bacon, diced
- 1 (32 ounce) package frozen bite-size potato nuggets (such as tater tots®)
- 12 eggs
- 1/2 cup milk
- 1 pinch salt
- 1/8 teaspoon ground black pepper
- 2 cups shredded cheddar cheese
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr 10 mins
- preheat oven to 350 degrees f (175 degrees c).
- place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on paper towels.
- spread bacon into the bottom of a 13x9-inch baking dish to cover. spread potato nuggets over the bacon.
- beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets; top with cheddar cheese.
- bake in preheated oven until hot in the center, about 1 hour.
Ready Time: 1 hr 20 mins
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