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Sunday, August 23, 2015

Tater Tot® And Bacon Breakfast Casserole

Ingredients

  • Servings: 1
  • 1 pound bacon, diced
  • 1 (32 ounce) package frozen bite-size potato nuggets (such as tater tots®)
  • 12 eggs
  • 1/2 cup milk
  • 1 pinch salt
  • 1/8 teaspoon ground black pepper
  • 2 cups shredded cheddar cheese

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr 10 mins

    Ready Time: 1 hr 20 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on paper towels.
  • spread bacon into the bottom of a 13x9-inch baking dish to cover. spread potato nuggets over the bacon.
  • beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets; top with cheddar cheese.
  • bake in preheated oven until hot in the center, about 1 hour.

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