Transformed Spinach Mushroom Quiche

Ingredients

• Servings: 1
• 1 prepared 9-inch single pie crust
• 4 eggs
• 3/4 cup milk
• 1 tablespoon chopped fresh parsley
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon ground nutmeg
• 1/2 (10 ounce) bag fresh spinach
• 1 (8 ounce) package sliced fresh mushrooms
• 1/2 yellow onion, sliced
• 1/2 (4 ounce) container crumbled feta cheese
• 1/2 (8 ounce) package shredded swiss cheese, divided

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr 30 mins


• preheat oven to 400 degrees f (200 degrees c).
• fit pie crust into a 9-inch pie dish.
• whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl.
• gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. spread spinach-mushroom mixture in the prepared pie dish; top with half the swiss cheese.
• pour egg mixture evenly over the filling, swirling egg mixture in bowl to spread seasonings through the eggs; top the quiche with remaining swiss cheese. place quiche on a baking sheet.
• bake in preheated oven until the quiche is lightly puffed and browned, 45 to 50 minutes. a toothpick inserted into the center of the filling should come out clean. cool for 30 minutes before serving.