Smothered Swai

Ingredients

• Servings: 5
• 5 (4 ounce) fillets swai fish
• 2 tablespoons lemon juice, or more to taste
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• salt and ground black pepper to taste
• 1 cup shredded sharp cheddar cheese
• 1 (15 ounce) can fire-roasted diced tomatoes
• 1/2 teaspoon dried basil

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• arrange swai fish on an 8x11-inch baking dish. pour lemon juice over fish and season with parsley, garlic powder, salt, and pepper. sprinkle cheddar cheese over fish and top with fire-roasted tomatoes and basil.
• bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.