Mediterranean Chicken Sandwich

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves , cut into cubes
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 teaspoon red pepper flakes
• 1 pinch salt and freshly ground black pepper to taste
• 1 yellow bell pepper, diced
• 1 onion, diced
• 1/4 cup pitted kalamata olives, diced
• 1/4 cup capers, drained
• 1 cup halved cherry tomatoes
• 1 pound shredded mozzarella cheese
• 1 cup crumbled feta cheese
• 4 italian-style hoagie buns, split lengthwise and toasted
• 1/4 cup artichoke aioli (see footnote for recipe link)
• 1/4 cup chopped fresh basil

Recipe

Preparation Time: 40 mins Cook Time: 20 mins Ready Time: 1 hr


• combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl; toss to coat.
• heat a large pot or dutch oven over medium-high heat. add chicken mixture and cook, stirring frequently, until chicken is no longer pink in the center, about 5 minutes. add yellow bell pepper and onion; cook until onion begins to soften, about 5 minutes. mix in olives and capers until combined. stir in mozzarella cheese until melted. remove from heat and stir in feta cheese.
• spread each hoagie roll with 1 tablespoon artichoke aioli. evenly distribute the chicken mixture among the 4 sandwiches. sprinkle each sandwich with 1 tablespoon basil.