Barilla® Farfalle With Cherry Tomatoes, Fresh Buffalo Mozzarella Cheese, And Basil

Ingredients

• Servings: 6
• 1/2 cup extra-virgin olive oil
• 2 cloves garlic, peeled and chopped
• 1 1/2 pounds cherry tomatoes, halved
• 1/4 cup water
• salt and black pepper to taste
• 2 medium balls buffalo mozzarella, cubed
• 1 (454 g) package barilla® farfalle
• 10 leaves fresh basil, chopped

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• heat extra virgin olive oil in a large skillet over medium heat. add chopped garlic; saute until light golden.
• bring a large pot of water to a boil; season with salt.
• add cherry tomatoes and 1/4 cup water to the skillet. season with black pepper and salt. simmer for 5 minutes.
• reserve a small amount of fresh buffalo mozzarella cubes for garnish. add remaining buffalo mozzarella and cook until melted.
• cook pasta according to the package directions. drain and add pasta to tomato sauce. mix well. garnish with buffalo mozzarella cubes and basil leaves.