Cheddar, Bacon, And Egg Casserole

Ingredients

• Servings: 6
• 2 cups plain croutons
• 2 cups shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 3 eggs, beaten
• 1/2 teaspoon prepared yellow mustard
• 1/8 teaspoon onion powder
• 1 pinch ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 9 hrs 5 mins


• mix croutons, cheddar cheese, and bacon together in a bowl; transfer to an 11x7-inch baking dish.
• beat eggs, mustard, onion powder, and black pepper together in a bowl; pour over croutons mixture. cover dish with plastic wrap and refrigerate, 8 hours to overnight.
• preheat oven to 350 degrees f (175 degrees c). remove plastic wrap from dish.
• bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. let casserole stand for 5 minutes before serving.