Spaghetti Pie

Ingredients

• Servings: 1
• cooking spray
• 2 tablespoons salt
• 1 (16 ounce) package elbow macaroni
• 6 ounces pepperoni, sliced
• 6 ounces thinly sliced salami
• 6 eggs
• 1/4 cup evaporated milk
• 1 pound shredded mozzarella cheese
• 1 cup grated parmesan cheese
• 1 teaspoon italian seasoning
• 1/2 teaspoon red pepper flakes

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 30 mins


• preheat oven to 375 degrees f (190 degrees c). spray the inside of a 9x13-inch baking dish.
• bring a large pot water to a boil; add salt. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. drain.
• line a microwave-safe plate with paper towels; arrange pepperoni atop paper towels. top with another paper towel.
• microwave pepperoni for 1 minute. carefully remove top paper towel to release steam; replace with new paper towels (top and bottom) and continue microwaving, in 1-minute intervals, until most of the grease has been released. repeat with salami.
• whisk eggs and milk together in a large bowl; mix in elbow macaroni, pepperoni, salami, mozzarella cheese, parmesan cheese, italian seasoning, and red pepper flakes. transfer mixture to the prepared baking dish; pat down with a spoon. cover dish with aluminum foil.
• bake in the preheated oven for 45 minutes. remove aluminum foil and bake until bubbling and lightly browned, about 10 more minutes. let sit for 10 minutes before serving.