Pasta Milan

Ingredients

• Servings: 2
• 8 ounces penne pasta
• 4 ounces frozen green peas
• 4 ounces asparagus tips
• 4 ounces gorgonzola cheese
• 1/3 cup heavy whipping cream
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. add pasta, peas and asparagus to boiling water. cook for 5 minutes or until pasta is al dente. drain.
• meanwhile, crumble cheese with the cream and season with salt and pepper to taste.
• in large bowl, toss pasta and vegetables with cheese mixture, stirring until the cheese has melted and the pasta is well coated with the sauce. serve immediately.