Spinach And Artichoke Tortilla Pizza

Ingredients

• Servings: 4
• 4 flour tortillas
• 1 cup spinach-artichoke dip
• 3/4 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 2 tablespoons chopped red onion
• 1/4 cup chopped fresh tomato

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• spread spinach-artichoke dip evenly over tortillas. sprinkle mozzarella cheese, parmesan cheese, and onion over dip. arrange tortillas on prepared baking sheet.
• bake in preheated oven until cheese is melted and bubbly, about 10 minutes. top pizzas with tomato before slicing and serving.