Spicy South Of The Border Spinach Cheese Dip

Ingredients

• Servings: 5
• 1 onion, chopped
• 2 tablespoons vegetable oil
• 1 (14.5 ounce) can whole peeled tomatoes, drained and chopped
• 1 (4 ounce) can diced green chiles, drained
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 10 ounces shredded monterey jack cheese
• 1 (8 ounce) package cream cheese, softened
• 1 cup half-and-half cream
• 1 tablespoon red wine vinegar
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c).
• saute onion in skillet over medium heat in oil until softened, about 4 minutes. stir in tomatoes and chiles, let cook 2 minutes.
• transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. season with salt and pepper to taste. spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.
• bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.