Crazy Delicious Linguine With Peas And Bacon

Ingredients

• Servings: 6
• 1 box barilla® pronto™ linguine
• 1 cup frozen peas
• 1/2 cup heavy cream
• 3/4 cup cooked bacon pieces, homemade or purchased
• 1 teaspoon garlic powder
• 1/2 cup grated parmigiano-reggiano cheese
• salt and black pepper to taste

Recipe

Cook Time: 10 mins Ready Time: 10 mins


• pour whole box of pasta into a large skillet (approximately 12 inches in diameter). pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. add peas and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
• once liquid has evaporated by half, add cream and continue to cook.
• when most of the liquid has evaporated, remove skillet from heat and stir in bacon, garlic powder, and cheese. serve immediately.