Renaissance Stuffed Mushrooms

Ingredients

• Servings: 12
• 12 large mushrooms
• 1 tablespoon olive oil
• 2 cloves garlic, peeled and minced
• 3 tablespoons chopped green onions
• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons port wine
• 1 teaspoon italian-style seasoning
• 1/4 cup grated parmesan cheese
• 3/4 cup shredded cheddar cheese
• 1/4 teaspoon ground black pepper
• 2 dashes hot pepper sauce

Recipe

Preparation Time: 35 mins Cook Time: 25 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• remove stems from mushrooms. set aside caps. finely chop stems, discarding hard pieces.
• heat olive oil in a medium saucepan over medium heat. stir in mushroom caps, garlic and green onions. cook and stir until soft, about 4 minutes. remove from heat and allow to cool until easily handled.
• in a medium bowl, mix together chopped mushroom stem pieces, cream cheese, port wine, italian-style seasoning, parmesan cheese, cheddar cheese, ground black pepper and hot pepper sauce.
• stuff mushroom caps with the mushroom stem mixture. arrange on a medium baking sheet and bake in the preheated oven 20 to 25 minutes, or until lightly browned.