Quick And Simple Elbows With Spicy Curry & Gorgonzola

Ingredients

• Servings: 6
• 1 box barilla® pronto™ elbows
• 2 tablespoons spicy curry powder
• 2 tablespoons extra virgin olive oil
• salt and black pepper to taste
• 1/4 cup grated parmigiano-reggiano cheese
• 1/4 cup crumbled gorgonzola cheese
• 1 pint cherry tomatoes, halved

Recipe

Cook Time: 10 mins Ready Time: 10 mins


• pour whole box of pasta into a large skillet (approximately 12 inches in diameter). pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
• cook on high, stirring occasionally, until half of the liquid has evaporated. add curry powder and stir to combine; continue to cook on high.
• with about 1 minute left, add olive oil, season with salt and pepper, stir to combine.
• when desired pasta texture is reached, remove skillet from heat, fold in cheese and top with tomatoes. serve immediately.