Barilla® Farfalle With Red Onions, Tomatoes, Thyme And Parmigiano Reggiano Cheese

Ingredients

• Servings: 6
• 1/4 cup extra-virgin olive oil
• 1 red onion, peeled and julienned
• 16 ounces canned tomatoes, peeled and crushed
• 1 (454 g) package barilla® farfalle
• 2 sprigs fresh thyme
• salt and black pepper to taste
• 1/2 cup grated parmigiano-reggiano cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring a large pot of water to a boil; season with salt.
• heat olive oil in a large skillet over medium heat. add onions and sweat gently for about 10 minutes. add tomatoes and simmer for 5 to 8 minutes.
• cook pasta according to package directions. drain pasta.
• toss pasta with tomato sauce and thyme for 1 minute. season with salt and pepper. sprinkle with freshly grated parmigiano-reggiano cheese and serve immediately.