Ham And Wild Rice Quiche

Ingredients

• Servings: 6
• 3/4 cup water
• 1/4 cup uncooked wild rice
• 1 (9 inch) unbaked pie crust
• 1 cup cubed cooked ham
• 1/3 cup finely chopped red bell pepper
• 1/4 cup thinly sliced green onion tops
• 1 (4 ounce) can sliced mushrooms, drained
• 3 eggs, beaten
• 1 cup sour cream
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 2 cups shredded swiss cheese

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 40 mins


• in a small pot, bring the water and wild rice to a boil. cover, reduce heat to low, and simmer 45 minutes.
• preheat oven to 425 degrees f (220 degrees c). bake the pie crust 10 minutes, or until golden brown. reduce heat to 400 degrees f (200 degrees c).
• in a bowl, mix the cooked rice, ham, red bell pepper, green onion tops, and mushrooms. in a separate bowl, mix the eggs, sour cream, mustard, salt, and pepper.
• sprinkle the bottom of the pie crust with 1 cup swiss cheese. spread the rice, ham, and vegetable mixture over the cheese, and cover with the egg mixture. top with remaining swiss cheese.
• bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. let stand 10 minutes before serving.