Garbage Quiche

Ingredients

• Servings: 2
• 2 (9 inch) pie crusts, baked
• 10 slices bacon
• 8 ounces gruyere cheese, shredded
• 1 small head fresh broccoli, diced
• 4 green onions
• 2 roma (plum) tomatoes, chopped
• 5 eggs, beaten
• 2 cups half-and-half
• 1/8 teaspoon ground nutmeg
• 1 pinch cayenne pepper
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 425 degrees f (220 degrees c). place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• evenly distribute bacon across bottom of each pastry shell, followed by half of cheese. add broccoli, scallions, and tomatoes, then cover with remaining cheese.
• in a medium bowl, whisk together eggs, half-and-half, nutmeg, cayenne, salt, and pepper. pour half of mixture into each pastry shell.
• bake in preheated oven for 15 minutes, then reduce heat to 350 degrees f (175 degrees c) and bake an additional 45 minutes, until quiches are set in center.