Decadent Omelette

Ingredients

• Servings: 2
• 2 tablespoons truffle oil or olive oil
• 3 eggs
• 1 truffle*
• grated parmesan cheese (optional)

Recipe

Preparation Time: 10 mins Cook Time: 8 mins Ready Time: 18 mins


• heat truffle (or olive) oil in a non-stick 8-inch pan.
• beat the eggs in a bowl until fluffy; pour into pan and let cook until the sides set.
• push the sides slightly toward the center and let the uncooked egg fill the edges. repeat until the omelette is set.
• add the cheese to one side of the omelette. fold the omelette in half over the cheese and slide it onto a plate.
• shave truffles on top.