Cheesy Kale Quiche

Ingredients

• Servings: 1
• 1 (9 inch) pie crust pastry
• 1/2 (8 ounce) package cream cheese
• 1/2 cup milk
• 4 eggs, beaten
• 8 ounces sharp cheddar cheese, shredded
• 10 ounces chopped kale
• 4 slices cooked bacon, crumbled

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). press pie crust into a pie plate.
• place cream cheese in a microwave-safe bowl; heat in microwave until warmed, about 10 seconds. stir cream cheese and milk together in a bowl; stir into beaten eggs. stir cheddar cheese into egg mixture; add kale and bacon. pour egg mixture into the pie crust.
• bake in the preheated oven until top has golden brown spots and a toothpick inserted in the center comes out clean, about 45 minutes.