Hot Dog Breakfast

Ingredients

• Servings: 4
• 1/2 pound farfalle (bow-tie) pasta
• 5 eggs, beaten
• 1 tablespoon sour cream
• salt and ground black pepper to taste
• 4 hot dogs, sliced thin
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
• beat eggs and sour cream together in a bowl until smooth.
• heat a large skillet over medium heat. cook and stir eggs mixture until mostly cooked into solid bits with very little moisture remaining, about 3 minutes; season with salt and pepper. add hot dogs to the eggs and continue cooking until the hot dogs are heated through and the eggs have finished cooking, about 5 minutes more.
• stir drained pasta into the eggs. sprinkle cheddar cheese over the egg and pasta mixture; stir to melt the cheese slightly.