Fiesta-ready Easy Chicken Enchiladas

Ingredients

• Servings: 6
• 2 1/2 cups chopped cooked chicken
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream, divided
• 1/4 cup chopped cilantro
• 12 (6 inch) flour tortillas
• 1 1/2 cups salsa

Recipe

Ready Time: 15 mins


• preheat oven to 350 degrees f. line a large baking pan with reynolds wrap® 18-inch wide heavy duty aluminum foil. grease or spray foil to prevent sticking. combine chicken and soup with half of sour cream, cheese and cilantro.
• spoon 1/4 cup chicken mixture down center of each tortilla roll up. place, seam sides down, in foil lined pan. top with salsa and remaining cheese. cover with foil.
• bake 15 minutes remove foil. continue baking 10 minutes or until cheese is melted. top with cilantro and sour cream.