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Sunday, August 30, 2015

Golden Lasagna

Ingredients

  • Servings: 4
  • 6 lasagna noodles
  • 1/4 cup chopped onion
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 3 tablespoons chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/3 cup milk
  • 1/2 teaspoon dried basil
  • 2 cups diced chicken breast meat
  • 1 pound ricotta cheese
  • 1 1/2 cups shredded cheddar cheese
  • 1/8 cup grated parmesan cheese

Recipe

    Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins

  • preheat oven to 350 degrees f (175 degrees c). bring a large pot of lightly salted water to a boil. add noodles and cook for 8 to 10 minutes or until al dente; drain.
  • in a small saucepan, saute onion and mushrooms in chicken broth. remove from heat. stir in soup, milk and basil. mix well. set aside.
  • in a lightly greased 9x13 inch baking dish, arrange 3 cooked lasagna noodles. layer as follows: 1/2 the chicken, 1/2 the ricotta cheese, 1/2 the cheddar cheese, 1/2 the parmesan cheese and 1/2 the mushroom/soup mixture. add the other 3 lasagna noodles and repeat layers. bake uncovered in the preheated oven for approximately 50 minutes.

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