Broccoli Bites

Ingredients

• Servings: 2
• 3 tablespoons prepared dijon-style mustard
• 4 tablespoons honey
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 egg
• 1 cup milk
• 1/2 cup sifted all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vegetable oil
• 1/2 cup vegetable oil for frying

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• to make the sauce: in a small bowl, stir together the mustard and honey. set aside.
• chop florets into small pieces or pulse lightly in food processor. toss in a mixing bowl with shredded cheese. set aside.
• beat egg and stir in the milk. sift flour, baking powder, and salt together and combine them with the egg and milk mixture, beating well. beat in 1/2 teaspoon oil as well. pour mixture over broccoli and cheese and toss to coat well.
• in a large skillet or saucepan heat oil to 375 degrees f (190 degrees c).
• drop broccoli mixture by spoonfuls into 375 degrees f (190 degrees c) oil and fry until golden brown. serve with honey mustard sauce.