Thin Spaghetti With Garlic, Red Pepper And Olive Oil

Ingredients

• Servings: 4
• 1 (16 ounce) box barilla plus® thin spaghetti
• 1/3 cup extra virgin olive oil
• 3 cloves garlic, sliced
• 1/3 cup chopped fresh parsley
• 1/4 teaspoon red chili pepper flakes
• 1/4 cup parmigiano-reggiano cheese, freshly grated

Recipe

Preparation Time: 5 mins Cook Time: 16 mins Ready Time: 21 mins


• bring a large pot of water to a boil.
• heat olive oil in a large skillet over medium heat. add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
• cook plus® thin spaghetti according to package directions.
• drain pasta, reserving 1/2 cup pasta water. immediately add hot pasta to skillet. stir in reserved pasta cooking water. mix well. add cheese and toss lightly.
• transfer to a serving platter or bowl.