Jacob's Creamy Meat Bowtie Pasta

Ingredients

• Servings: 4
• 6 ounces farfalle (bow-tie) pasta
• 1 tablespoon olive oil
• 1 pound ground lamb
• 1 cup sliced mushrooms
• 1/2 large onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley
• 1/4 teaspoon ground paprika
• 1 (14.5 ounce) can stewed tomatoes
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 bay leaf
• 1/4 cup freshly grated parmesan cheese, or to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
• heat olive oil in a large skillet over medium-high heat. stir in ground lamb, mushrooms, onion, garlic, basil, parsley, and paprika. cook and stir until lamb is cooked through, 8 to 10 minutes.
• stir stewed tomatoes, cream of celery soup, and bay leaf into the lamb mixture. bring mixture to a boil, reduce heat to low, and simmer for 12 to 14 minutes.
• stir cooked bow-tie pasta into tomato sauce, top with parmesan cheese, and serve.