Sausage Flowers

Ingredients

• Servings: 24
• 1 pound ground italian sausage
• 1/2 cup shredded monterey jack cheese
• 1/2 cup shredded colby cheese
• 1 cup salsa
• 24 (3.5 inch square) wonton wrappers
• 3/4 (16 ounce) container sour cream
• 1 bunch green onions, chopped

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a miniature muffin pan.
• place ground italian sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain and remove from heat.
• stir monterey jack cheese and colby cheese into the warm sausage to melt. stir in salsa.
• gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. place a heaping tablespoon of the sausage mixture into each wonton wrapper.
• bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
• transfer baked filled wontons to a serving platter. dollop each with approximately 1 tablespoon sour cream. sprinkle with green onions.