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Friday, August 28, 2015

Honey Mustard Stuffed Chicken Breasts

Ingredients

  • Servings: 4
  • 4 skinless, boneless chicken breast halves
  • 4 slices deli ham
  • 3/4 cup shredded mozzarella cheese
  • 3/4 cup honey
  • 1/4 cup spicy brown mustard
  • 1/4 cup yellow mustard

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • preheat oven to 375 degrees f (190 degrees c). spray a 9x12-inch baking dish with cooking spray.
  • lay a chicken breast out on a work surface. with a sharp knife, cut from one side through the middle horizontally to within one-half inch of the other side. open the two sides and spread them out like an open book. place a slice of ham and about 2 1/2 tablespoons of shredded mozzarella cheese onto one side of the chicken breast; close, and secure with toothpicks. place into baking dish.
  • in a bowl, mix the honey, spicy brown mustard, and yellow mustard together; pour the mustard mixture over the chicken breasts. cover the dish with foil.
  • bake in the preheated oven until no longer pink in the center and the juices run clear, about 40 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

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