Macaroni Pie

Ingredients

• Servings: 8
• 32 ounces elbow macaroni
• 3 eggs
• 3 cups milk
• 4 cups shredded cheddar cheese
• 1/4 teaspoon salt

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add macaroni and cook for 8 to 10 minutes or until al dente; drain.
• beat eggs and milk together. pour half of the cooked macaroni into 9x13 inch baking dish. cover macaroni with half of the cheese. pour remaining macaroni into baking dish leaving a little room at the top. cover with remaining cheese. pour egg mixture over macaroni. sprinkle with salt.
• bake in a preheated over for an hour or until a knife inserted comes out clean.