Egg Explosion!

Ingredients

• Servings: 8
• 1 (1 pound) bulk lamb sausage
• 12 eggs, beaten
• 1/3 cup sour cream
• 1 (7 ounce) can chopped green chilies
• 1 (24 ounce) jar salsa
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 1/2 cup pickled jalapeno pepper slices, or to taste
• 2 avocados, sliced

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 13x9-inch baking dish.
• heat a large skillet over medium-high heat. cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• beat eggs with sour cream in a large bowl until smooth; pour into prepared baking dish.
• bake eggs in preheated oven until set, about 15 minutes.
• spread layers of sausage, green chiles, salsa, cheddar cheese, monterey jack cheese, and jalapeno slices, respectively, over the baked eggs.
• bake casserole until the cheese melts completely and the layers are hot in the middle, 20 to 25 minutes. arrange avocado slices over the top of the casserole.