Slow Cooker Breakfast Casserole

Ingredients

• Servings: 10
• cooking spray
• 1 pound bulk italian sausage
• 1 (26 ounce) package frozen hash-brown potatoes
• 1 (16 ounce) package shredded mozzarella cheese
• 12 eggs
• 1 cup milk
• 1 tablespoon ground mustard
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 5 mins

Ready Time: 6 hrs 20 mins


• spray the bottom of the inside of a slow cooker crock with cooking spray to coat.
• heat a large skillet over medium-high heat. cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• spread hash-brown potatoes into the bottom of the slow cooker crock to cover. top with cooked sausage. sprinkle mozzarella cheese over the sausage and stir.
• beat eggs in a large bowl until smooth; add milk and beat to integrate. stir mustard, salt, and pepper into the egg mixture; stream over the potato mixture.
• cook on low for 6 to 8 hours.