Lamb Chop And Cheesy Rice Casserole

Ingredients

• Servings: 8
• 1 (16 ounce) can chicken broth
• 1 1/2 cups rice
• 1 (10 ounce) can cream of chicken soup
• 1 cup water
• 4 ounces shredded cheddar cheese
• 1 pound boneless lamb chops
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 3-quart casserole dish.
• stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add cheddar cheese, season with salt and pepper, and stir.
• lie lamb chops into the rice mixture in a single layer; season with more black pepper.
• bake in preheated oven until rice in the middle of the dish is tender and lamb chops are golden brown, about 80 minutes.