Chicken With Asparagus And Roasted Red Peppers

Ingredients

• Servings: 4
• 1/2 cup chicken broth
• 1 pound boned and skinned chicken breast halves
• salt and pepper to taste
• 1/2 pound fresh asparagus, trimmed and cut into 2 inch pieces
• 1 (7 ounce) jar roasted red peppers, drained and chopped
• 1 clove garlic, minced
• 1/2 cup chopped roma (plum) tomatoes
• 1 teaspoon balsamic vinegar, or to taste
• 1/2 cup shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• heat the broth in a large skillet over medium-high heat. season chicken with salt and pepper, and place in the skillet. cook 15 minutes, until chicken is almost done.
• place asparagus, red peppers and garlic in skillet. continue cooking 10 minutes, or until chicken juices run clear and asparagus is tender. place tomatoes in skillet during last 2 minutes of cook time. sprinkle with vinegar. top with mozzarella cheese to serve.