cheesy one pan mac and cheese

Ingredients

• Servings: 6
• 1 box barilla® pronto™ elbows
• 1/2 tablespoon dry mustard
• 1 cup heavy cream
• 1 1/2 cups shredded sharp cheddar cheese
• 3/4 cup grated parmigiano reggiano cheese
• 2 tablespoons chopped fresh parsley
• salt and black pepper to taste

Recipe

Cook Time: 10 mins Ready Time: 10 mins


• pour whole box of pasta into a large skillet (approximately 12 inches in diameter). pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
• cook on high, stirring occasionally, until almost all of the liquid has evaporated.
• add dry mustard and cream and bring to a simmer then, remove the skillet from heat and gently fold in the sharp cheddar, parmigiano and parsley. serve immediately.