Vegetable Swiss Chicken

Ingredients

• Servings: 10
• 4 skinless, boneless chicken breast halves - cooked
• 1 (16 ounce) package frozen mixed vegetables, thawed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 8 slices swiss cheese
• 1 pinch garlic powder
• salt and pepper to taste

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl combine the chicken, mixed vegetables, soup, milk, garlic powder, salt and pepper. mix all together. pour a layer of the mixture into a 9x13 inch baking dish. add a layer of swiss cheese. repeat layers and bake in the preheated oven for 1/2 hour or until heated through and cheese is melted and bubbly.