pear and date hors d'oeuvre

Ingredients

• Servings: 8
• 1 1/2 cups mascarpone cheese
• 32 crackers (such as carr's® table water®)
• 4 pears, peeled and sliced
• 32 dates, pitted and sliced
• 1/2 teaspoon dried tarragon

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• spread 1 tablespoon mascarpone cheese each cracker; top with 1 pear slice and 1 date. sprinkle each hors d'oeuvre with a pinch of tarragon.