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Saturday, January 9, 2016

Rigatoni Surprise

Ingredients

  • Servings: 8
  • 1 (16 ounce) package rigatoni pasta
  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 yellow onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 (14 ounce) cans tomato sauce
  • 2/3 cup chunky salsa
  • salt and ground black pepper to taste
  • 1 cup shredded mild cheddar cheese
  • 1/3 cup heavy cream
  • 1/3 cup sour cream

Recipe

    Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins

  • bring a large pot of lightly salted water to a rolling boil; stir in the rigatoni and cook at a boil uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. drain.
  • meanwhile, cook the ground beef, garlic, onion, and bell pepper in a large pot over medium-high heat until the ground beef has browned and the vegetables are tender, about 7 minutes. pour in the tomato sauce and salsa; season to taste with salt and pepper. bring to a simmer. reduce heat to medium-low and continue cooking 15 minutes.
  • stir in the cheddar cheese and cream; cook and stir 3 minutes, then stir in the sour cream until evenly blended. add the drained pasta and stir until heated through.

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