chicken crumb coating

Ingredients

• Servings: 8
• 2 cups crushed cornflakes
• 1 cup grated parmesan cheese
• 1/4 cup sesame seeds
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1 (3 pound) broiler/fryer chicken, cut up
• 1/3 cup milk

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking pan.
• combine cornflakes, parmesan cheese, sesame seeds, paprika, and oregano in a bowl. cover and refrigerate for up to 4 months.
• dip chicken pieces in milk, then roll in about 1 1/4 cups coating mix. place in baking pan.
• bake in preheated oven until no longer pink at the bone and juices run clear, about 45 to 50 minutes. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c).