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Sunday, January 17, 2016

Eggplant Pizzas

Ingredients

  • Servings: 4
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1 large eggplant, sliced into 1/2 inch rounds
  • 1/4 cup vegetable oil
  • 1 (14 ounce) can pizza sauce
  • 1 1/2 cups shredded mozzarella cheese

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • preheat an oven to 350 degrees f (175 degrees c).
  • beat the eggs in a bowl. mix the flour, salt, pepper, and oregano in a 1 gallon resealable plastic bag. dip each eggplant slice in the egg, then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.
  • heat the vegetable oil in a large, deep skillet over medium heat. place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. drain the eggplant slices on a paper towel-lined plate. arrange the eggplant in one layer on a baking sheet. spoon enough pizza sauce to cover each eggplant slice. top each eggplant with mozzarella cheese.
  • bake in the preheated oven until the mozzarella cheese is melted, 5 to 10 minutes.

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