christmas breakfast pizza

Ingredients

• Servings: 8
• 1 pound ground lamb sausage
• 1 (8 ounce) package refrigerated crescent roll dough, or as needed
• 8 ounces mild cheddar cheese, shredded
• 6 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 8 hrs 55 mins


• heat a skillet over medium heat. crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. cool sausage.
• grease a 9x13-inch baking dish. line the baking dish with crescent roll dough.
• sprinkle cooled sausage and cheddar cheese over crescent roll dough. cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
• preheat oven to 350 degrees f (175 degrees c).
• whisk eggs, milk, salt, and black pepper together in a bowl. pour egg mixture over sausage and cheese in the baking dish. cover the baking dish with aluminum foil.
• bake in the preheated oven for 20 minutes. remove and discard aluminum foil and reduce oven temperature to 325 degrees f (165 degrees c). continue baking until egg mixture is set, 15 to 25 minutes.