roast beef and cheese roll ups

Ingredients

• Servings: 6
• 1 pint ricotta cheese
• 1 egg
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons italian-style seasoning
• 1 pound shredded mozzarella cheese, divided
• 1 (16 ounce) jar spaghetti sauce
• 1 pound deli sliced roast beef

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• in a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, italian-style seasoning and half the mozzarella cheese and mix well. place a spoonful of mixture a slice of roast beef and roll. repeat with remaining beef.
• spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. place the beef rolls in the baking dish seam side down. pour the remaining sauce over the beef rolls.
• bake covered at 375 degrees f (190 degrees c) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.