Summer Pasta Toss Ii

Ingredients

• Servings: 6
• 8 ounces spaghetti
• 1/2 cup italian-style salad dressing
• 1 tablespoon olive oil
• 2 tomatoes, chopped
• 2 cups cooked and cubed chicken
• 1 cup grated parmesan cheese

Recipe

• in a large pot with boiling salted water cook pasta until al dente. drain.
• in a large saucepan heat the italian dressing and olive oil together over medium heat. add drained spaghetti; toss well to coat. add chopped tomatoes, chicken or turkey, and grated parmesan cheese and toss lightly.
• serve warm.