fiesta chicken enchiladas

Ingredients

• Servings: 8
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 pound cooked boneless, skinless chicken breasts, shredded
• 1 cup taco bell® home originals® thick 'n chunky salsa, divided
• 4 ounces philadelphia cream cheese, cubed
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 cup kraft shredded cheddar & monterey jack cheese, divided
• 8 (6 inch) flour tortillas

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat oven to 350 degrees f.
• cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. cook 5 min. or until heated through, stirring occasionally. add 1/2 cup shredded cheese; mix well.
• spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.
• bake 15 to 20 min. or until heated through.